One-Pot Spanish Cod with Bulgur and Chickpeas - Mazola® Oils

Ingredients

• 1 lb- (400g pkg) boneless, skinless Cod Fillets
• ½ teaspoon salt
• ½ teaspoon fresh cracked pepper
• ¼ teaspoon cayenne pepper
• 1 teaspoon dried rosemary
• 1 lemon, juiced
• 1 tablespoon Mazola Canola Oil
• ¼ cup shallots, diced
• 2 garlic cloves, minced
• 2 teaspoons dried basil
• 1 ½ tablespoons red wine vinegar
• 2 cups (19oz can) chickpeas, drained and rinsed
• ½ cup coarse Bulgur
• 1 ½ cups grape tomatoes
• 1 cup fresh fennel bulb, sliced thin
• 1 ½ cups vegetable broth