TOMATO RUBBED BREAD » Otago Farmers Market
Ingredients - 8 to 12 thick slices of ciabatta or sourdough bread - 1 garlic clove, peeled - 3 to 4 very ripe medium tomatoes, halved crosswise - Extra-virgin
Ingredients
- 8 to 12 thick slices of ciabatta or sourdough bread
- 1 garlic clove, peeled
- 3 to 4 very ripe medium tomatoes, halved crosswise
- Extra-virgin olive oil, for drizzling
- Flaky sea salt, for sprinkling
- Basil leaves for tearing
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