Eggplant Pillows (Cuscini di Melanzane) | Fast Ed

Ingredients

• 2 medium eggplant
• sea salt flakes and freshly-ground black pepper
• ½ cup gluten-free flour
• extra virgin olive oil, for shallow frying
• 1 cup ricotta cheese
• ½ cup grated Parmesan
• 2 Tbsp raisins, chopped
• 2 Tbsp pine nuts, toasted
• 6 anchovy fillets, chopped (opt.)
• 3 egg yolks
• 1 bunch parsley, finely chopped
• ½ bunch mint, finely chopped
• juice of 1 lemon
• 2 cups tomato passata
• crusty bread, basil and grated Parmesan, to serve