Fish In Red Wine Sauce Recipe

Name: Fish In Red Wine Sauce Recipe
Ingredients: 2 tablespoons of olive oil; 1/4 pound of slab bacon without the rind, cut into 1/2-inch dice; 6 garlic cloves cut in half; 1 onion finely chopped; 1 small of carrot finely chopped; 1 rib of celery finely chopped; 1 bay leaf; 1/2 teaspoon of red pepper flakes; 2 cups of red wine; 2 cups of chicken broth; 2 tablespoons of softened butter mixed with 2 tablespoons of flour; Salt to taste; 6 fish fillets skinless and boneless ,(6-8 ounces each, about 1 1/2-inches thick), salmon, Chilean sea bass or halibut; 3/4 teaspoon of salt; 1/2 teaspoon of pepper; 1/2 teaspoon of garlic powder; 1/2 teaspoon of paprika; 4 tablespoons of extra virgin olive oil; 1 tablespoon of butter

circulon.com

Indulge in the exquisite flavors of fish in red wine sauce with our recipe! Experience the perfect blend of delicate fish and flavorful wine. Try it today!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at circulon.com.

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Cooking tools:

Fine-mesh sieve
Fish spatula
Nonstick skillet
Saucepan
Saute pan
Slotted spoon
Whisk
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Measuring cup
Stove
Paper towel
Aluminum foil
Plate

Ingredients

2 tablespoons of olive oil
1/4 pound of slab bacon without the rind, cut into 1/2-inch dice
6 garlic cloves cut in half
1 onion finely chopped
1 small of carrot finely chopped
1 rib of celery finely chopped
1 bay leaf
1/2 teaspoon of red pepper flakes
2 cups of red wine
2 cups of chicken broth
2 tablespoons of softened butter mixed with 2 tablespoons of flour
Salt to taste
6 fish fillets skinless and boneless ,(6-8 ounces each, about 1 1/2-inches thick), salmon, Chilean sea bass or halibut
3/4 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of paprika
4 tablespoons of extra virgin olive oil
1 tablespoon of butter