Cantucci di Prato (Almond Cookies From Prato)
Prato, Italy is famous for their Cantucci (small biscotti). They are meant to be dipped into a glass of Vin Santo or Morellino wine or even a late harvest wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Cooking tools:
- Hand mixer
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Baking pan
- Kitchen towel
- Mixing bowl
- Fork
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup whole raw hazelnuts
- 2 cups unbleached flour
- 1 cup sugar
- 1 tsp. baking powder
- ¼ tsp. baking soda
- 1/8 tsp. salt
- ½ cup whole raw almonds
- 3 tbsp. unsalted butter, room temperature
- 2 large eggs
- 1 large egg yolk
- 1 tsp. vanilla extract
- 2 tsp. freshly grated orange zest or clementine zest
- Additional flour for work surface
More Like This
Cantucci or Biscotti di Prato
visittuscany.com
Cantucci (Almond cookies) - Italian recipes by GialloZafferano
giallozafferano.com
Cantuccini Biscotti al Cioccolato
cooking-vacations.com
Recipes Almond Cantucci Cookies
soscuisine.fr
Authentic Prato Almond Cantucci: A Tuscan Classic
mamablip.com
Cantucci di Prato | Carlo Florence chef
florencechef.com
Biscotti di Prato o cantucci the original recipe Recipe
recipeland.com
Almond Cantucci - Culture Discovery Vacations Recipes
culturediscovery.com