Runner beans with caramelised peppers, sherry vinegar and Aragon olives
Artichoke flowers with Iberian acorn-fed Ham An elegant and ready-to-serve tapa where artichoke flowers in oil from Caprichos del Paladar take ce Serves 4 |
Ingredients
- Runner beans Caramelised peppers Red onion & garlic Aragon olives Sherry vinegar O-Med Picual olive oil O-Med Flor de sal, to taste 1–2 tsp Salsa Ruda La Chipotlera Fresh herbs
- Runner beans
- Caramelised peppers
- Red onion & garlic
- Aragon olives
- Sherry vinegar
- O-Med Picual olive oil
- O-Med Flor de sal, to taste
- 1–2 tsp Salsa Ruda La Chipotlera
- Fresh herbs
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