Runner beans with caramelised peppers, sherry vinegar and Aragon olives

Runner beans with caramelised peppers, sherry vinegar and Aragon olives

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Artichoke flowers with Iberian acorn-fed Ham An elegant and ready-to-serve tapa where artichoke flowers in oil from Caprichos del Paladar take ce Serves 4 |

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Ingredients

  • Runner beans Caramelised peppers Red onion & garlic Aragon olives Sherry vinegar O-Med Picual olive oil O-Med Flor de sal, to taste 1–2 tsp Salsa Ruda La Chipotlera Fresh herbs
  • Runner beans
  • Caramelised peppers
  • Red onion & garlic
  • Aragon olives
  • Sherry vinegar
  • O-Med Picual olive oil
  • O-Med Flor de sal, to taste
  • 1–2 tsp Salsa Ruda La Chipotlera
  • Fresh herbs

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