Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe | Trisha Yearwood
Bake this Corncakes with Country Ham Scramble and Red-Eye Gravy recipe tonight for a dessert everyone will request again.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodnetwork.com.
Cooking tools:
- Griddle
- Saute pan
- Nonstick saute pan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
- Tray
- Plate
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup self-rising flour
- 1/2 cup stone-ground yellow cornmeal
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 cup chicken stock
- 3 ounces buttermilk
- 3 tablespoons melted butter
- 1 large egg plus 2 yolks
- Canola oil, to coat the griddle
- 1 tablespoon butter, plus 2 tablespoons ice-cold butter, cut into chunks
- 1 pound country ham, thick slices cut into 1-inch pieces
- 1 cup coffee
- 1/2 cup chicken stock
- 2 tablespoons brown sugar
- 8 large eggs
- 2 tablespoons cream
- 1/2 cup grated Cheddar
- 2 green onions, tops only, thinly sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Scallops with Country Ham and Red-eye Gravy Recipe
foodnetwork.com
Traditional Country Ham & Red-Eyed Gravy Recipe
pauladeen.com
Red-Eye Gravy with Ham Recipe | James Beard Foundation
archive.jamesbeard.org
Fried Country Ham with Red-eye Gravy Recipe - Authentic Southern Cuisine from USA
excitedfood.com
Cornmeal Angel Biscuits with Ham and Red-Eye Gravy Recipe | Co+op
grocery.coop
Country Ham with Red-Eye Gravy and Grits
saveur.com
Grits, Country Ham and Red-Eye Gravy Recipe | Food Network UK
foodnetwork.co.uk
Country Ham with Red-Eye Gravy and Grits
saveur.com