Charcoal-Grilled Beef Fajitas | America's Test Kitchen

Name: Charcoal-Grilled Beef Fajitas | America's Test Kitchen
Ingredients: 1 flank steak (about 2 1/2 pounds); 1/4 cup fresh lime juice from 2 to 3 limes; 1 large onion (about 14 ounces), peeled and cut into 1/2-inch thick rounds (do not separate into rings); 2 large red bell peppers, or green bell peppers (about 10 ounces each) seeded and cut into large strips (see illustration below); 16 flour tortillas (10-inch)

www.americastestkitchen.com

Too many recipes don't know when to leave well enough alone with this Tex-Mex classic. We wanted minimum fuss and maximum flavor.

Keywords

Main Courses
Mexican
Latin America & Caribbean
Beef
Meat
Grilling & Barbecue

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Ingredients

1 flank steak (about 2 1/2 pounds)
1/4 cup fresh lime juice from 2 to 3 limes
1 large onion (about 14 ounces), peeled and cut into 1/2-inch thick rounds (do not separate into rings)
2 large red bell peppers, or green bell peppers (about 10 ounces each) seeded and cut into large strips (see illustration below)
16 flour tortillas (10-inch)