Platinum Instant Sourdough Semolina Bread
Semolina flour gives this crusty no-knead bread a denser and richer feel. Toast and serve with high-quality butter for a special treat.
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Ingredients
- 2 cups (254g) bread flour
- 1 1/4 cups (209g) semolina flour
- 1 (0.63oz) package (18g) Platinum Instant Sourdough Yeast
- 1 tablespoon (9g) kosher salt (see note 1)
- 1 1/2 cups (360g) warm water (105°F/41°C to 110°F/43°C)
- 2 tablespoons (28g) extra-virgin olive oil
- 1 tablespoon (15g) water (topping)
- 1 tablespoon (9g) sesame seeds (topping)
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