Spicy Lamb and Grape Leaf Tarts With Orzo and Feta

Name: Spicy Lamb and Grape Leaf Tarts With Orzo and Feta
Ingredients: 1⁄4 cup plus 1 Tbsp. extra-virgin olive oil, plus more for greasing and drizzling; 12 large fresh or jarred, drained grape leaves; 1 cup finely chopped leek (white parts only); 1⁄3 cup finely chopped carrot (about 1 small carrot); 3 cloves garlic, finely chopped; 1 lb. ground lamb; 3⁄4 cup cooked orzo; 2 tbsp. chopped fresh flat-leaf parsley leaves; 1 tbsp. tomato paste; 1 tbsp. dried oregano or 1 tsp. chopped fresh rosemary; 1 1⁄2 tsp. ground cumin; 1 tsp. kosher salt; 1 tsp. Maras pepper, plus more to serve; Finely grated zest of 1 orange (about 1 tsp.), plus the juice of 1/2 orange (2 Tbsp.); 1⁄2 tsp. freshly ground black pepper; 1 tbsp. honey; 1 cup crumbled sheep's or goat's milk feta (about 6 oz.); 1 tbsp. coarsely chopped fresh jalapeño or pickled pepperoncini

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A hearty, filling pie without the trouble of a crust or rolling stuffed grape leaves.

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Ingredients

1⁄4 cup plus 1 Tbsp. extra-virgin olive oil, plus more for greasing and drizzling
12 large fresh or jarred, drained grape leaves
1 cup finely chopped leek (white parts only)
1⁄3 cup finely chopped carrot (about 1 small carrot)
3 cloves garlic, finely chopped
1 lb. ground lamb
3⁄4 cup cooked orzo
2 tbsp. chopped fresh flat-leaf parsley leaves
1 tbsp. tomato paste
1 tbsp. dried oregano or 1 tsp. chopped fresh rosemary
1 1⁄2 tsp. ground cumin
1 tsp. kosher salt
1 tsp. Maras pepper, plus more to serve
Finely grated zest of 1 orange (about 1 tsp.), plus the juice of 1/2 orange (2 Tbsp.)
1⁄2 tsp. freshly ground black pepper
1 tbsp. honey
1 cup crumbled sheep's or goat's milk feta (about 6 oz.)
1 tbsp. coarsely chopped fresh jalapeño or pickled pepperoncini