'Low-N-Slow' Cooked Loch Duart Salmon
Delight in tender, flavorful Loch Duart salmon baked 'Low-N-Slow' with lemon and herbs. Perfect for a healthy, omega-3 packed meal in 30 minutes. Serves 2.
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Ingredients
- 340g of Loch Duart salmon that has been out of the refrigerator for 30 minutes – this makes 2 servings
- 1 orange and 1 lemon, sliced
- Zest of one lemon
- 1 shallot, chopped
- 2 Tbsp chopped parsley
- 2 Tbsp chopped basil, coriander or other fresh herb
- 1 Tsp dried dill
- 1 Tsp olive oil
- Salt
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