Buttermilk Rusks with Aniseed
Take a bite into the comforting flavors of this recipe for Buttermilk Rusks with Aniseed. Perfect as a snack or with a cup of coffee, these rusks are easy to ma
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kaasclub.co.za.
Cooking tools:
- Rusk pan
- Sifter
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
- Oven
Ingredients
- 1 kg self-raising flour
- 5 ml salt
- 10 ml baking powder
- 250 g sugar
- 40 ml aniseed
- 350 g Dalewood butter at room temperature
- 2 eggs
- 500 ml Dalewood buttermilk
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