Healthy Vegan Hi-Protein "Cheesecake" Recipe
This delicious dessert is made with wholesome ingredients, delivering rich flavor and creamy texture without dairy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greensmoothiegirl.com.
Cooking tools:
- Blender
- Food processor
- Cake pan
- Oven
- Can opener
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 Can Chickpeas (garbanzo beans) (rinsed and drained (or 1 1/2 cups cooked))
- 2 Cups Cashews (unsalted and unroasted )
- 7 0z Organic Firm Tofu
- 1 Cup Dates (pitted and chopped )
- 1 Lemon (juiced and zested (use the fine grater on the cheese grater, for the zest))
- 1 tsp Organic Vanilla Extract
- 1 Cup Plant Milk (Oat, Almond, or Coconut Milk )
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