Healthy Vegan Hi-Protein "Cheesecake" Recipe

Healthy Vegan Hi-Protein "Cheesecake" Recipe

greensmoothiegirl.com

This delicious dessert is made with wholesome ingredients, delivering rich flavor and creamy texture without dairy.

View full recipe on greensmoothiegirl.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greensmoothiegirl.com.

Share this recipe:

Cooking tools:

  • Blender
  • Food processor
  • Cake pan
  • Oven
  • Can opener
  • Colander
  • Grater
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula

Ingredients

  • 1 Can Chickpeas (garbanzo beans) (rinsed and drained (or 1 1/2 cups cooked))
  • 2 Cups Cashews (unsalted and unroasted )
  • 7 0z Organic Firm Tofu
  • 1 Cup Dates (pitted and chopped )
  • 1 Lemon (juiced and zested (use the fine grater on the cheese grater, for the zest))
  • 1 tsp Organic Vanilla Extract
  • 1 Cup Plant Milk (Oat, Almond, or Coconut Milk )

More Like This