Degi Aalo Mutton Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This Degi Aloo Mutton Pulao is such an aromatic and tasty recipe that everyone finished it in one go and were asking for more. #happycookingtoyou
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Cooking tools:
- Mortar and pestle
- Stockpot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen towel
- Serving bowl
- Serving platter
Ingredients
- Ghee (Clarified butter) ¾ Cup
- Pyaz (Onion) sliced 2 medium
- Badiyan ka phool (Star anise) 4-5
- Zeera (Cumin seeds) 1 tsp
- Sabut kali mirch (Black peppercorns) ½ tsp
- Hari elaichi (Green cardamom) 7-8
- Laung (Cloves) 3-4
- Badi elaichi (Black cardamom) 1
- Darchini (Cinnamon sticks) 2
- Tez patta (Bay leaves) 2
- Curry patta (Curry leaves) 10-12
- Mutton mix boti 750g
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Hari mirch (Green chilli) crushed 1 & ½ tbs
- Dahi (Yogurt) whisked ½ Cup
- Himalayan pink salt 1 & ½ tbs or to taste
- Water 5-6 Cups
- Aloo (Potatoes) 3 medium
- Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
- Lal mirch (Red chilli) crushed ½ tbs
- Zeera powder (Cumin powder) 1 & ½ tsp
- Saunf (Fennel seeds) crushed 1 tsp
- Javitri powder (Mace powder) ½ tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Chawal (Rice) Sella 500g soaked 1 hour
- Tamatar (Tomato) sliced 1 medium
- Hari mirch (Green chillies) sliced 2-3
- Lemon juice 1 tbs
- Pyaz (Onion) fried
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