Lucknowi Mutton Biryani in Multicooker – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Now you can make fantastic lucknowi mutton Biryani in your Dawlance Multicooker. Watch this complete step by step video for best results.
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Ingredients
- Darchini (Cinnamon sticks) 2-3
- Sabut dhania (Coriander seeds) 1 tbs
- Badi elaichi (Black cardamom) 1
- Saunf (Fennel seeds) ½ tbs
- Sabut kali mirch (Black peppercorns) 1 tsp
- Javitri (Mace) 1 blade
- Tez patta (Bay leaves) 2
- Zeera (Cumin seeds) 1 tbs
- Lal mirch (Red chilli) crushed ½ tbs (optional)
- Hari elaichi (Green cardamom) 8-9
- Laung (Cloves) 3-4
- Jaifil (Nutmeg) ½ piece
- Dried rose petals 2 tbs
- Ghee (Clarified butter) ¼ Cup
- Darchini (Cinnamon sticks) 2
- Hari elaichi (Green cardamom) 7-8
- Laung (Cloves) 2-3
- Onion (Onion) sliced 1 medium
- Mutton mix boti 750g
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Himalayan pink salt 1 & ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Dahi (Yogurt) whisked ½ Cup
- Water 1 & ½ Cup or as required
- Doodh (Milk) ¾ Cup
- Cream ½ Cup
- Kewra water 1 tsp
- Zafran (Saffron strands) ½ tsp
- Water 3 litres
- Himalayan pink salt 1 & ½ tbs
- Sabut kali mirch (Black peppercorns) ½ tsp
- Zeera (Cumin seeds) 1 tsp
- Laung (Cloves) 2
- Chawal (Rice) 500g (soaked 1 hour)
- Zarda ka rang (Orange food color) ½ tsp
- Water 2 tbs
- Ghee (Clarified Butter) 2 tbs
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