Grandma Harriger's peach custard pie - www.scliving.coop
Tree-ripened S.C. peaches never tasted so good.
Ingredients
- 4 eggs, beaten
- ¾ cup granulated sugar
- 3 tablespoons all-purpose flour
- 4–5 ripe, medium peaches, peeled and sliced
- 1 9-inch deep-dish pie crust, unbaked
- 1 tablespoon butter
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