Greek Salad with Herbed Pita

Greek Salad with Herbed Pita

www.williams-sonoma.com

Greek Salad with Herbed Pita For picnic pita sandwiches, make the salad as directed, but pit and chop the olives.

View full recipe on www.williams-sonoma.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.

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Cooking tools:

  • Pastry brush
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • Juice of 1 lemon
  • 1 garlic clove, minced
  • Freshly ground pepper, to taste
  • 1/4 cup plus 2 Tbs. olive oil
  • 4 pita bread rounds
  • 1/2 tsp. dried oregano
  • 2 hearts of romaine lettuce, coarsely chopped
  • 1 English cucumber, halved crosswise and thickly sliced
  • 2 tomatoes, cut into wedges
  • 1 cup assorted brine-cured olives
  • 1/2 lb. feta cheese, crumbled
  • 8 green onions, thinly sliced

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