Roast Squash with Chickpeas & Tahini Recipe | Abel & Cole
Roast butternut squash with chickpeas and tahini for a colorful, flavorful vegetarian dish in just 45 minutes. Perfect side or main course.
Ingredients
- 1 butternut squash
- 2 tbsp olive oil
- 2 tsp ras el hanut
- Sea salt and freshly ground pepper
- 400g chickpeas
- 1 red onion
- 1 garlic clove
- 100g kale
- 1 lemon
- 40g tahini
- 1 pomegranate
- 25g pumpkin seeds
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