Apple Parsnip Soup Recipe

Ingredients

• 4 ounces Kerrygold Unsalted Butter
• 1 large shallot, minced
• 1 leek (white part only), halved lengthwise, washed and dried, cut into ¼ inch pieces
• 1 clove garlic, crushed
• 1 large (¾-pound) Yukon Gold potato, peeled and cut into 1-inch pieces
• 2 parsnips (about ½-pound), peeled and cut into 1-inch pieces
• 2 Granny Smith apples, peeled, cored and chopped into 2-inch pieces
• 5 cups vegetable broth
• 2 cups apple juice
• 1 cup whole milk
• ½ cup flat leaf parsley
• Kosher salt and freshly black pepper