Coddle - HAPPY VEG
Vegan brats simmer with veggies in plant-based broth for a hearty, flavorful coddle. Perfect for vegans and meat lovers alike. Enjoy with crusty bread!
Ingredients
- 4 Vegan Brats
- 2 Tbsp. Unsalted Butter
- 1 Tbsp. EVOO
- 4 cloves Garlic, crushed & minced
- 2 Yellow Onions, chopped
- 2 Carrots, peeled & sliced into rounds
- 2 stalks Celery, chopped
- 2 Russet Potatoes, peeled & chopped
- 3 C PC Brand Plant-Based Chickn Broth
- 3/4 C Fresh Parsley, chopped
- 1/2 Tsp. Red Pepper Flakes
- 1/2 Tsp. + Sea Salt
- Cracked Pepper
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