Scotch Beef Kebab Recipe

Name: Scotch Beef Kebab Recipe
Ingredients: 2 x tsp garlic granules; 600g Scotch Beef PGI Bavette steak or Sirloin steak, trimmed and chopped into 3cm cubes; 2 x tsp allspice; 2 x tsp smoked paprika; ½ tsp grated nutmeg; 1 x tsp celery salt; 80ml rapeseed oil; 2 x peppers, chopped into 3cm chunks; 2 x red onions, chopped into 3cm chunks; 250g couscous; 15g fresh coriander, finely chopped; Sea salt; black pepper; 8 x wooden or metal skewers. If using wooden skewers soak in water for 40 minutes ahead of cooking.

makeitscotch.com

Fire up the grill and try our Scotch take on the authentic Middle Eastern beef shish kebab with tender meat in a delicious marinade coupled with fresh veg for a healthy and filling meal.

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Ingredients

2 x tsp garlic granules
600g Scotch Beef PGI Bavette steak or Sirloin steak, trimmed and chopped into 3cm cubes
2 x tsp allspice
2 x tsp smoked paprika
½ tsp grated nutmeg
1 x tsp celery salt
80ml rapeseed oil
2 x peppers, chopped into 3cm chunks
2 x red onions, chopped into 3cm chunks
250g couscous
15g fresh coriander, finely chopped
Sea salt
black pepper
8 x wooden or metal skewers. If using wooden skewers soak in water for 40 minutes ahead of cooking.