Steak Skewers with Chimichurri Sauce Recipe

Ingredients

• 4 x 200g Scotch Beef PGI sirloin steaks, cut into 2cm cubes
• 150g whole baby mushrooms
• 200g cooked baby potatoes, halved
• 1 x red pepper, cut into 2cm pieces
• 1 x orange pepper, cut into 2cm pieces
• 100ml olive oil
• 2 x tbsp soy sauce
• 2 x tbsp Worcestershire sauce
• 2 x tbsp Dijon mustard
• 2 x tbsp fresh lemon juice
• 1 x tsp fresh rosemary, finely chopped
• 1/2 tsp black pepper
• 30g parsley, chopped
• 2 cloves garlic, very finely chopped
• 2 tablespoons fresh oregano, finely chopped
• 1/2 tsp red chilli flakes
• 1/2 tsp sea salt flakes
• 30g red wine vinegar
• 120g extra virgin olive oil