Cheesy Vegetarian Chili Dip · Appetizers · Outpost Natural Foods
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Cooking tools:
- Food processor
- Blender
- Cast iron skillet
- Baking dish
- Pastry brush
- Oven
- Mixing bowl
- Measuring cup
- Colander
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1/2 tablespoon olive oil
- 1 - 14 1/2 ounces can white beans, drained and divided
- 1/3 cup sour cream plus more for garnish
- 2 cloves garlic, roughly chopped
- Juice of a half lime
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 cup meat alternative (Beyond Meat Crumbles, Quorn Meatless and Soy Free Grounds or Cedar Teeth Thunderbird)
- 1/2 cup sweet corn (fresh or frozen)
- 4 tablespoons minced cilantro plus more for garnish
- 1 cup shredded Mexican blend cheese, divided
- 1/3 cup diced bell peppers – use a combination of red, yellow and green for nice color
- 1/3 cup of your favorite salsa
- Tortilla chips for serving
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