Recipe KIMCHI TARTAR - Epicureans
www.remycointreaugastronomie.com
Prepare the tartare: cut the rumsteak into brunoise. Prepare the seasoning: finely chop the kimchi. Chop shallots. Finely dice the carrot. Mix everything together in a bowl, then add the St-Rémy®....
Ingredients
- 1 kg beef rumsteak
- 4 cl St-Rémy® brandy 40%.
- 50 g kimchi (traditional Korean dish made with chillies and
- lacto-fermented cabbages)
- 2 carrots
- 2 shallots
- 10 okra (Japanese vegetable) optional
- 10 egg yolks
- 5 cl soy sauce
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