KŪMARA, BLACK BEAN & HERB CROQUETTES WITH CARIBBEAN MOJO - Cuisine Magazine - From New Zealand to th
Steam kūmara, mix with beans and spices, then fry into crispy logs—flour, aquafaba, breadcrumbs ensure a delicious, crunchy treat!
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Ingredients
- 700g kūmara, peeled
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- 1 onion, finely chopped
- 1 teaspoon cumin seeds, lightly crushed
- 1 teaspoon salt
- 1 x 400g can black beans
- ½ cup mixed coriander, parsley and mint leaves, finely chopped
- ½ cup flour
- 1 cup dry breadcrumbs
- oil for deep frying
- mojo sauce, to serve
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