KŪMARA MĀNUKA CRUNCH - Cuisine Magazine - From New Zealand to the World
KŪMARA MĀNUKA CRUNCH: A unique blend of honey, ginger, and kūmara for a delicious New Zealand treat. Perfect for special occasions or a tasty snack.
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Ingredients
- 150g butter
- 60g mānuka honey
- 70g brown sugar
- 70g standard flour
- ½ teaspoon baking powder
- ⅓ teaspoon ground ginger
- 150g oats
- 150g mānuka honey
- 250g butter
- 3 cups icing sugar
- pinch ground ginger
- 1 kūmara
- 20g mānuka honey
- 15g butter
- edible flowers, to serve
- fresh thyme leaves, to serve
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