Carrot Wedding Cake with Cream Cheese Frosting | Canadian Living

Ingredients

• 4 eggs
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 cup vegetable oil
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon nutmeg
• 3 cups grated raw carrots
• 1/2 cup raisin
• 1/2 cup finely chopped pecan (optional)
• 1/2 cup finely chopped walnut (optional)
• 2 lbs cream cheese softened
• 1 cup butter softened
• 1 tablespoon vanilla
• 12 cups sifted icing sugar
• roses
• Baby's breath
• fern leaves