Savory Traeger Mississippi Pot Roast Recipe: Homestyle Goodness - The Pass and Provisions
Hearty Traeger Mississippi pot roast recipe transforms ordinary meat into a smoky masterpiece. Hungry souls won't resist the flavorful blend of zesty peppers and buttery goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 3.4 kg/7.5 lb beef chuck roast
- 30 ml/2 tbsps olive oil
- 10 g/2 tsps salt
- 5 g/1 tsp black pepper
- 5 g/1 tsp garlic powder
- 5 g/1 tsp onion powder
- 5 g/1 tsp smoked paprika
- 1 packet (28 g/1 oz) ranch seasoning mix
- 1 packet (28 g/1 oz) au jus gravy mix
- 1 stick (113 g/½ cup) unsalted butter
- 120 ml/½ cup beef broth
- 68 whole pepperoncini peppers
- 60 ml/¼ cup pepperoncini juice
More Like This
Smoked Mississippi Pot Roast | Traeger Grills
traeger.com
Smoked Mississippi Pot Roast | Traeger Grills
traeger.com
Smoked Mississippi Pot Roast | Traeger Grills
traeger.com
Smoked Mississippi Pot Roast | Traeger Grills
traeger.com
Traeger Smoked Mississippi Pot Roast - Whole30, Paleo | PrimalGourmet
cookprimalgourmet.com
Unbeatable Mississippi Pot Roast Recipe: Flavor Heaven at Home - The Pass and Provisions
passandprovisions.com
Mississippi Pot Roast | MeatEater Cook
themeateater.com
Mississippi Pot Roast | Recipe Cart | Recipe Cart
getrecipecart.com