Fig beet salad with spiced yogurt and watercress | Recipe Cart

Ingredients

• 2 pounds beets (, trimmed, peeled + cut into 3/4-inch pieces)
• 1 teaspoon + 2 pinches table salt (, divided)
• 1 1/4 cups plain Greek yogurt
• 1/2 cup finely chopped Orchard Choice or Sun-Maid California Figs
• 1/4 cup minced fresh cilantro (, divided)
• 3 TBSP + 1 teaspoon extra-virgin olive oil (, divided)
• 2 teaspoons grated fresh ginger
• 1 teaspoon grated lime zest + 7 teaspoons lime juice (, divided, plus extra juice for seasoning (2 limes))
• 1 garlic clove (, minced)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground black pepper
• 5 ounces (5 cups) watercress (, torn into bite-sized pieces)
• 1/2 cup chopped Orchard Choice or Sun-Maid California Figs
• 1/4 cup shelled pistachios (, toasted and chopped, divided)