Injera | Flatbread from Northeast Africa
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Cooking tools:
- Nonstick skillet
- Crepe pan
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Ladle
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
- Plate
Ingredients
- 3 1/2 cups teff flour
- 1 cup all-purpose flour
- 1 1/2 tsp instant dry yeast
- 4 1/2 cups water
- 1 tsp salt
- 1 cup water (for boiling, plus extra as desired)
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