Injera | Flatbread from Northeast Africa
Do you dream of cleaning out your cluttered silverware drawer? Are you totally tired of your dishes?
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at globaltableadventure.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Pot
- Stove
- Ladle
- Nonstick skillet
- Crepe pan
- Aluminum foil
- Kitchen towel
- Spatula
- Wooden peel
- Plate
Ingredients
- 3 1/2 cups teff flour
- 1 cup all-purpose flour
- 1 1/2 tsp instant dry yeast
- 4 1/2 cups water
- 1 tsp salt
- 1 cup water (for boiling, plus extra as desired)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Injera | Flatbread from Northeast Africa
globaltableadventure.com
Injera African Ethiopian Flat Bread Recipe
snapcalorie.com
Injera (Sourdough Flatbread) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Vegan, Gluten-Free Teff Flatbread
mealgarden.com
Injera Flat Bread
kidswithfoodallergies.org
Ethiopian Flatbread (Injera)
saveur.com
Injera (Ethiopian Sourdough Flatbread)
saveur.com
Quick and Easy Injera Recipe
forksoverknives.com