Anadama Bread | Broad & Taylor – Brod & Taylor Australia

Name: Anadama Bread | Broad & Taylor – Brod & Taylor Australia
Total time: 1080 min
Ingredients: 91g (¾ cup) Bread flour; 91g (about ⅓ cup) Water; Pinch Instant yeast; 140g (about ⅔ cup) Water; 70g (½ cup) Cornmeal; All Poolish; All Cornmeal mash; 150g (⅔ cup) Water; 85g (¼ cup) Molasses; 40g (3 tbsp) Oil or softened butter; 8g (2 ½ tsp) Instant yeast; 90g (¾ cup) Whole wheat flour; 282g (2 ⅓ cup) Bread flour; 9g (1 ¾ tsp) Fine salt

brodandtaylor.com.au

Anadama is a classic New England yeast-risen bread made with cornmeal and molasses. Learn to make this moist and tender with this recipe from Brod & Taylor.

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