Lemon Polenta Cake Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 450 g butter, at room temperature
• 2 cups caster sugar
• 6 eggs
• 1/2 tsp vanilla essence
• 3 lemons , juice and rind of, finely grated and juice
• 450 g almond meal
• 1 1/2 cups polenta , 275g ( corn meal)
• 1 1/2 tsp baking powder (ensure gf if required)