Olive Oil Pumpkin Bread – La Maison Orphée

Name: Olive Oil Pumpkin Bread – La Maison Orphée
Ingredients: 1 1/4 cup all-purpose white flour; 1/2 cup whole wheat flour (or swap with all-purpose flour); 2 tsp. ground cinnamon; 1 1/2 tsp. pumpkin spice mix (or 1/2 tsp. nutmeg, 1/2 tsp. ground ginger, 1/4 tsp. cloves and 1/4 tsp. allspice); 1 tsp. baking soda; 1/4 tsp. salt; 2 eggs, room temperature; 1 1/2 cup homemade or store-bought pumpkin puree (Note 1); 1/2 cup of delicate extra virgin olive oil; 1/3 cup brown sugar; 1/3 cup maple syrup; 1/4 cup milk (plant-based or cow milk); 1 tsp. vanilla extract

maisonorphee.com

Recipe in collaboration with Dash of Honey Preparation time: 15 minutes Cooking time: 45 minutes Servings: 8 servings This pumpkin bread from Dash of Honey tastes just like Fall! It's super soft...

View Original

Share this recipe:

Ingredients

1 1/4 cup all-purpose white flour
1/2 cup whole wheat flour (or swap with all-purpose flour)
2 tsp. ground cinnamon
1 1/2 tsp. pumpkin spice mix (or 1/2 tsp. nutmeg, 1/2 tsp. ground ginger, 1/4 tsp. cloves and 1/4 tsp. allspice)
1 tsp. baking soda
1/4 tsp. salt
2 eggs, room temperature
1 1/2 cup homemade or store-bought pumpkin puree (Note 1)
1/2 cup of delicate extra virgin olive oil
1/3 cup brown sugar
1/3 cup maple syrup
1/4 cup milk (plant-based or cow milk)
1 tsp. vanilla extract