Eastern Carolina Barbequed Pork Recipe - BarbequeLovers.com
Eastern Carolina Barbequed Pork Recipe - Slow cook this flavorful roast with a homemade vinegar-brown sugar glaze for tender, delicious results. Perfect for tailgating!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbequelovers.com.
Ingredients
- 4 to 5 lb pork roast (shoulder or Boston Butt-trim off excess fat)
- 2 cups apple cider vinegar
- 2 tbs white vinegar
- ¾ cup Dark brown sugar, packed
- 1 tbs Tabasco sauce (or to taste)
- 2 tsp salt (sea salt is best)
- 1 tbs crushed red pepper flakes (or to taste)
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