Linguine with Cashews and Scallions - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Linguine with Cashews and Scallions - A delicious blend of buttery cashews, teriyaki sauce, and fresh scallions, served over al dente pasta. Perfect for a quick weeknight meal!
Ingredients
- 1 lb. Asian noodles or linguini
- 4 tablespoons soften butter
- ½ cup low-sodium teriyaki sauce
- ½ teaspoon fresh ginger, minced
- 9 to 10 oz cashew nuts
More Like This
Linguine with Bay Scallops and Lemon | Savory
savoryonline.com
Zucchini Linguine with Creamy Lemon Basil Sauce - Litchfield Farmers' Market
litchfieldfarmersmarket.org
LINGUINE WITH SNOW PEAS, CHIVES IN CREAMY LEMON SAUCE - Litchfield Farmers' Market
litchfieldfarmersmarket.org
Recipe: <!-- -->Bay Scallop Linguine with White Wine and Parsley<!-- --> | Whole Foods Market
wholefoodsmarket.com
Linguine with scallops and lemon | Recipe | Kitchen Stories
kitchenstories.com
Scallop Linguini Recipe | Bidfood
bidfood.co.uk
Linguine with Asparagus and Chilli Pancetta
womensweeklyfood.com.au
Linguine with mushrooms and truffle | MummyPages.ie
mummypages.ie