Samosa Chaat Crunch Wrap with Potato Masala and Chutneys - Yummy Gusto

Ingredients

• 1 tablespoon coriander seeds
• 1 tablespoon fennel seeds
• 0.5 tablespoon cumin seeds
• 3 whole cloves
• 6 whole black peppercorns
• 2 tablespoons cooking oil
• 800 grams white potatoes, roughly chopped
• 0.5 cup peas, fresh or frozen
• 3 small green chilies, finely chopped
• 1 tablespoon plus 1 teaspoon ginger, grated or paste
• Salt to taste
• 1 teaspoon red chili powder
• 0.5 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon amchoor (dried mango) powder
• Pinch of hing (asafoetida)
• Small bunch fresh cilantro, chopped
• 1 cup yogurt
• Large handful cilantro sprigs
• 0.5 jalapeño or green chili
• 2 cloves garlic
• 0.5 avocado
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Water as needed
• 10 large flour tortillas
• 0.5 cup tamarind date chutney
• 0.5 cup cilantro chutney
• 0.5 cup onions, finely chopped
• 1 cup tortilla chips, roughly crushed
• 0.5 cup nylon sev
• 0.5 cup Mexican cheese, shredded (or more, as desired)
• Pomegranate seeds and cilantro, for optional topping