Almond Chicken Satay Skewers with Rainbow Salad - WellBeing Magazine
Explore the healing power of nature with Lisa Guy's wholesome recipes focused on nutrient-rich, organic ingredients for good health.
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Ingredients
- <b>Satay sauce</b>
- 2 cloves garlic, crushed
- Zest & juice 1 lime
- ⅓ cup almond butter
- 1 tbsp coconut oil, melted
- 2 tsp ginger, grated
- ¼ cup coriander leaves
- 1 tsp ground turmeric
- 1 small red chilli or 1 tsp chilli powder
- 1 tbsp raw honey
- 1 tbsp tamari
- 1 shallot
- Pinch sea salt & pepper
- <b>Extra ingredients</b>
- 6 wooden skewers
- 500g chicken breasts, organic if possible, cut into large cubes
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