Lemon angel torte - Astray Recipes
Make a custard by beating together beaten egg yolks, sugar, lemon juice and peel. Cook custard over hot (not boiling) water, until mixture coats a spoon. Remove
Ingredients
- 6 eaches egg yolks, beaten
- ¾ cup sugar
- ¾ cup lemon juice
- 1½ teaspoon lemon peel, grated
- 1 tablespoon unflavored gelatin
- ½ cup cold water
- 6 eaches egg whites
- 1 each large angel food cake
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