Lemon angel torte - Astray Recipes

Lemon angel torte - Astray Recipes

www.astray.com

Make a custard by beating together beaten egg yolks, sugar, lemon juice and peel. Cook custard over hot (not boiling) water, until mixture coats a spoon. Remove

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Ingredients

  • 6 eaches egg yolks, beaten
  • ¾ cup sugar
  • ¾ cup lemon juice
  • 1½ teaspoon lemon peel, grated
  • 1 tablespoon unflavored gelatin
  • ½ cup cold water
  • 6 eaches egg whites
  • 1 each large angel food cake

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