Fried Quail with Sausage and Oyster Cream Recipe | Epicurious
Throughout the South, former cotton plantations remain as large tracts of land maintained as hunting preserves. The quail is a small game bird that spends most of its time on the ground. Often called...
Keywords
- southern
- quail
- sausage
- oyster
- main
- starter
- nut free
- fry
- cookbooks
Ingredients
- 4 quail, dressed for cooking
- unbleached all-purpose flour for dusting
- lard or oil for pan-frying
- 1 cup shucked oysters and their liquor
- 1/4 pound country sausage
- 1 cup cream
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