How To Make Roast Quail with Oysters - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 8 dressed quail
- 2 dozen large oysters
- 1/4 cup fine white cornmeal or unbleached all-purpose flour
- 1/4 cup butter, melted and cooled
- Salt and freshly ground black pepper
- Ground cayenne pepper, optional
- 8 strips thick-sliced smoked bacon
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