Sourdough Recipe with Rosemary and Sea for 12
Master this Sourdough Recipe with Rosemary and Sea Salt with our step-by-step guide. Includes a step-by-step timing guide and common mistakes checklist. Ready i
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Cooking tools:
- Kitchen scale
- Bench scraper
- Dutch oven
- Proofing basket
- Mixing bowl
- Stainless steel bowl
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Freezer
Ingredients
- 50g active sourdough starter
- 450g high protein bread flour
- 50g bread flour (for leaven build)
- 50g whole wheat flour
- 340g filtered water
- 50g filtered water (for leaven build)
- 10g fine sea salt
- 15g fresh rosemary, finely minced
- 5g flaky sea salt
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