Honey-roasted Jerusalem artichokes
Jerusalem artichokes the knobbly little tuber of a type of sunflower. They're easy to roast until nuttily soft inside and crisp outside and slice and pan-fry into spectacular crisps. No wonder chefs...
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Ingredients
- 500g jerusalem artichokes
- 1 lemon, halved
- 2 tbsp extra-virgin olive oil
- handful thyme sprigs
- sea salt
- cracked black pepper
- honey
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