Masala Mathri | Varki Poori | Khasta Puri - Chef Kunal Kapur

Name: Masala Mathri | Varki Poori | Khasta Puri - Chef Kunal Kapur
Total time: 45 min
Ingredients: Maida (मैदा) – 2 Cups or 250 Gms; Semolina (सूजी) – 4 tbsp or 45 gms; Salt (नमक) – 1½ tsp; Ghee (घी) – 3 tbsp; Water (पानी) – ¾ Cup (approx); Cumin (जीरा) – 2 tsp; Saunf (सौंफ़) – 1 tbsp; Dry Red Chillies (सूखी लाल मिर्च) – 5 nos; Kasoori Methi Leaves (कसूरी मेथी) – 2 large pinches; Peppercorns (काली मिर्च) – 2 tsp; Ajwain (अजवाइन) – 1 tsp; Heeng (हींग) – ¾ tsp; Turmeric (हल्दी) – ½ tsp; Chilli powder (मिर्च पाउडर) – 1½ tsp; Coriander powder (धनिया पाउडर) – 2 tsp; Black salt (कला नमक) – ½ tsp; Chaat Masala or amchur (चाट मसाला) – 1 tbsp; Salt (नमक) – ½ tsp; Cornstarch or Rice Flour (कॉर्न स्टार्च) – 2 tbsp; Oil (तेल) – for deep frying

www.chefkunalkapur.com

Masala Mathri | Varki Poori | Khasta Puri is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...

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