Turmeric-Ginger Buddha Bowl — Most Wanted Recipes
Quinoa, roasted sweet potato, kale, and crispy chickpeas with golden tahini dressing. Anti-inflammatory and deeply satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mostwantedrecipes.com.
Ingredients
- 1 cup quinoa
- 2 medium sweet potatoes, 1-inch cubes
- 1 (15 oz) can chickpeas, drained and dried
- 3 tbsp olive oil
- 1 tsp ground turmeric + 1 tsp smoked paprika
- 1 bunch kale, stems removed, torn
- 1 avocado, sliced
- Dressing: 1/3 cup tahini, 2 tbsp lemon juice, 1 tbsp grated fresh ginger, 1 tsp turmeric, 1 tsp maple syrup, salt, 3–5 tbsp warm water
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