Turmeric-Ginger Buddha Bowl — Most Wanted Recipes

Turmeric-Ginger Buddha Bowl — Most Wanted Recipes

mostwantedrecipes.com

Quinoa, roasted sweet potato, kale, and crispy chickpeas with golden tahini dressing. Anti-inflammatory and deeply satisfying.

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Ingredients

  • 1 cup quinoa
  • 2 medium sweet potatoes, 1-inch cubes
  • 1 (15 oz) can chickpeas, drained and dried
  • 3 tbsp olive oil
  • 1 tsp ground turmeric + 1 tsp smoked paprika
  • 1 bunch kale, stems removed, torn
  • 1 avocado, sliced
  • Dressing: 1/3 cup tahini, 2 tbsp lemon juice, 1 tbsp grated fresh ginger, 1 tsp turmeric, 1 tsp maple syrup, salt, 3–5 tbsp warm water

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