Farro Piccolo Salad - Farro Recipes | Anson Mills - Artisan Mill Goods

Name: Farro Piccolo Salad - Farro Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 2 or 3 garlic cloves, peeled; 2 tablespoons extra-virgin olive oil; 2 tablespoons juice from 1 large, juicy lemon; 1 recipe Plain and Simple Farro Piccolo; 3 tablespoons (1 ounce) minced red onion, soaked in cold water for 30 minutes and drained; Scant ½ cup (2 ounces) minced raw or roasted red bell pepper; ¼ cup (1 ounce) minced peeled carrot; 1 cup (2.5 ounces) tiny broccoli florets, blanched, drained, and chilled; 1 teaspoon finely grated lemon zest; Fine sea salt and freshly ground black pepper; 3 cups loosely packed (1 ounce) baby arugula; ¼ cup (0.5 ounce) basil leaves, julienned

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Farro Piccolo Salad introduction We all know raw or minimally cooked vegetables and whole grains are good for us.

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Ingredients

2 or 3 garlic cloves, peeled
2 tablespoons extra-virgin olive oil
2 tablespoons juice from 1 large, juicy lemon
1 recipe Plain and Simple Farro Piccolo
3 tablespoons (1 ounce) minced red onion, soaked in cold water for 30 minutes and drained
Scant ½ cup (2 ounces) minced raw or roasted red bell pepper
¼ cup (1 ounce) minced peeled carrot
1 cup (2.5 ounces) tiny broccoli florets, blanched, drained, and chilled
1 teaspoon finely grated lemon zest
Fine sea salt and freshly ground black pepper
3 cups loosely packed (1 ounce) baby arugula
¼ cup (0.5 ounce) basil leaves, julienned