Liver & Onion Sandwich | Just A Pinch Recipes
Pour oil in skillet to cover bottom heat to about 375 degrees. Wash and pat dry liver. Squeeze lemon juice over liver. Let set while mixing dry ingrediants with flour. Mix...
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Ingredients
- 1 package(s) calf liver
- 1 large onion
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) cayenne pepper
- - salt to taste
- teaspoon(s) pepper
- 1 fluid juice of one lemon
- cup(s) flour
- - vegetable oil to cover skillet
- - hot sauce (optional)
- 2 slice(s) bread, whole wheat
- - mustard (optional)
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