The Hollies' Salmon Fishcakes Recipe - The Hollies Farm Shop
The Hollies Salmon Fishcakes with Claremont Farm asparagus, soft poached egg & Hollandaise sauce. - The Hollies Farm Shop. The Hollies salmon fishcakes with Cla
Ingredients
- 1 green chilli
- 1 small red chilli
- 1 bunch spring onion
- 1 bunch mint
- 25g fresh ginger
- 15ml wholegrain mustard
- 3 slices white bread
- 500g fresh salmon
- 6 eggs
- 2 bunches of asparagus
- Salt & cracked black pepper for seasoning
- White wine vinegar
- Fresh wild rocket for garnish
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