Oolong Tea Smoked Salmon with Kohlrabi and Apple Remoulade Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 4 x 150g salmon fillets (no skin)
- 4 slices toasted sourdough
- 25g jasmine rice
- 15g Oolong tea
- 15g light brown sugar
- 1 kohlrabi (or 1/4 celeriac) cut into matchsticks
- 2 Granny Smith apples (cut into matchsticks skin on)
- 50g mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp chopped chives
- Juice of 1/2 lemon
- 1/2 cucumber (peeled, deseeded and cut in half moon)
- 175ml white wine vinegar
- 100g caster sugar
- 1 red chilli
- Small piece ginger
- 1 tbsp chopped dill
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