Swiss Meringue Buttercream Recipe | Samsung Food App
Swiss Meringue Buttercream is silky smooth and not overly sweet. There are only 5 ingredients and it takes about 20 minutes to make! Perfect to pair with white cake.
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Ingredients
- 5 egg whites
- 1 cup granulated sugar
- ½ tsp salt
- 2 cups unsalted butter
- 2 tsp vanilla extract
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